1275 Macarthur Blvd
San Leandro, CA 94577 - Alameda County
(510) 351-5707
About Galvan's Market:
Established in 1994, Galvan's Market is located at 1275 Macarthur Blvd in San Leandro, CA - Alameda County and is a business listed in the categories Meat Products, Meat Markets and Meat & Fish Markets and offers Beef, Sandwiches, Cattle and Cow. After you do business with Galvan's Market, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Galvan's Market.
Categories: Meat Products, Meat Markets and Meat & Fish Markets
Ethnic Owned
Products: Beef, Sandwiches, Cattle, Cow
Year Started: 1994
Check the content below for useful Tips & Advice
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Beef Marbling: Why is Marbling Important in Meat?
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The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.
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Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
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Question: Are meat and poultry products labeled “antibiotic-free” safer?
When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”
How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Find Out What's Going on Inside Your Steak With This Meat Calculator
For some, meat is mysterious. If you don’t have a lot of practice cooking it, it can be hard to get a feel for exactly how long you should roast, sear, sous vide, or otherwise heat the stuff to render it safe and delicious. Getting a digital thermometer helps, but this tool from MIT can also give you a little guidance.
Rare Steak And Undercooked Meat Could Increase 'Superbug' Risk
Next time you ask for a rare steak at a restaurant, you might want to think twice. Antibiotic-resistant
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Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
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- Abattoir Services
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cuts
- Deer
- Delicatessens
- Fish
- Game
- Gourmet Items
- Hogs
- Homemade Items
- Inspected
- Italian
- Jerky
- Links
- Party Trays
- Platters
- Poultry
- Processing
- Seafood
- Sheep
- Slaughtering
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